Ingredients
flour 52.2% , wheat flour 23.9% , palm and palm kernel oil 12.0% , vegetable oil blend 6.0% , palm oil 3.0% , sunflower oil 1.5% , canola oil 0.7% , soya oil 0.4% , high fructose corn syrup 0.2% , sugar 0.1% , iodised salt 0.0% , contains 2% and less of 0.0% , E500ii 0.0% , E521 0.0% , soya lecithin 0.0% , E481 0.0% , corn starch 0.0% , yeast 0.0% , artificial flavouring 0.0% , zinc oxide 0.0% , E223 0.0% , barley malt flour 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.7 g |
| Saturated fat | 10.3 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.1 g |
| Sugars | 10.3 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Zinc | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.