Nutrition · per 100 g

Energy	414 kcal
Fat	6.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.8 g
Sugars	24.1 g
Added sugars	24.1 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.65 g
Sodium	259 mg
Potassium	310 mg
Calcium	34.5 mg
Iron	4.5 mg
Zinc	11.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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