Ingredients
semi-skimmed milk 55.6% , cream 22.2% , vegetable fat 11.1% , milk solids 5.6% , Modified starch 2.8% , natural stabilizer 1.4% , salt 0.7% , lactic ferments 0.3% , POTASSIUM SORBATE AS PRESERVATIVE 0.3%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 5.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Potassium | 39 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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