Nutrition · per 100 g

Energy	135.3 kcal
Fat	6.5 g
Saturated fat	4.1 g
Carbs	15.3 g
Sugars	13.5 g
Fiber	0 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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