Nutrition · per 100 g

Energy	410 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	3.6 g
Cholesterol	39.3 mg
Carbs	3.5 g
Sugars	3.6 g
Protein	21.4 g
Salt	1.3 g
Sodium	535.7 mg
Calcium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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