Ingredients
Pasteurized manchega sheep's milk 99.7% , salt 0.1% , rennet 0.1% , lactic ferments 0.1% , E509 0.1% , preserving agent 0.1%
Nutrition · per 100 g
| Energy | 410.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.13 g |
| Sodium | 53.6 mg |
| Potassium | 0 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.