Ingredients
Pasteurized blend of cow 70.1% , sheep and goat milk 15.0% , salt 1.0% , rennet 1.0% , lactic ferments 1.0% , E509 1.0% , preserving agent 11.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 3.6 g |
| Fiber | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 125 mg |
| Calcium | 714 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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