Ingredients
pork leg 90.3% , sea salt 2.2% , E252 2.2% , sugar 1.8% , E301 1.8% , E250 1.8%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 32.1 g |
| Salt | 4.3 g |
| Sodium | 1723.1 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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