Nutrition · per 100 g

Energy	212.4 kcal
Fat	8.8 g
Saturated fat	2.2 g
Carbs	21.2 g
Sugars	2.7 g
Fiber	0.88 g
Protein	10.6 g
Salt	1.9 g
Sodium	752.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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