Nutrition · per 100 g

Energy	714.5 kcal
Fat	17 g
Saturated fat	8.9 g
Carbs	76.8 g
Sugars	56.3 g
Protein	8.9 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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