Ingredients
rice 54.2% , KANIWA 22.9% , bell pepper 11.5% , salt 1.6% , CONTAINS 2% and LESS OF ONION 1.6% , celery 1.6% , spice 1.6% , paprika 1.6% , canola oil 1.6% , garlic 0.9% , cayenne pepper 0.5% , sugar 0.5%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
| Calcium | 120 mg |
| Iron | 2.2 mg |
| Vitamin A | 450 µg |
| Vitamin C | 54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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