Nutrition · per 100 g

Energy	409.1 kcal
Fat	18.2 g
Saturated fat	18.2 g
Carbs	54.5 g
Sugars	18.2 g
Protein	9.1 g
Salt	8.9 g
Sodium	3545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.