Nutrition · per 100 g

Energy	356 kcal
Fat	2.2 g
Carbs	77.8 g
Fiber	4.4 g
Protein	8.9 g
Salt	2.1 g
Sodium	844 mg
Potassium	156 mg
Calcium	107 mg
Iron	5.3 mg
Vitamin D	13.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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