Nutrition · per 100 g

Energy	355.6 kcal
Fat	2.2 g
Saturated fat	2.2 g
Carbs	75.6 g
Sugars	0 g
Fiber	4.4 g
Protein	8.9 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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