Pepper steak
Ingredients
Pepper steak sauce 50.0% , unsalted butter 25.0% , flour 12.5% , unsalted butter 6.3% , garlic 3.1% , lemon juice 1.6% , oregano 0.8% , salt 0.4% , parsley 0.2% , chili pepper 0.1% , BEEF BASE 0.0% , beef broth 0.0% , HYDROLYZED TORULA and BREWERS YEAST PROTEIN 0.0% , onion 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , flavouring 0.0% , dijon mustard 0.0% , black pepper coarse 0.0% , red chili pepper 0.0% , garlic 0.0% , ORZO 0.0% , braised seasoned boneless beef chuck cubes 0.0% , pepper 0.0% , onion 0.0% , salt 0.0% , black pepper 0.0% , rosemary 0.0% , oregano 0.0% , thyme 0.0% , curry 0.0% , tarragon 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 11.7 g |
| Sugars | 1.1 g |
| Fiber | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 99 mg |
| Iron | 0.89 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.