Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 53.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.4 g |
| Sugars | 11.1 g |
| Fiber | 8.9 g |
| Protein | 13.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 500 mg |
| Calcium | 167 mg |
| Iron | 278 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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