Nutrition · per 100 g

Energy	490.9 kcal
Fat	20 g
Saturated fat	1.8 g
Carbs	70.9 g
Sugars	50.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.86 g
Sodium	345.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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