Zesty & fruity muffuletta olive salad
Ingredients
oil 54.2% , red bell pepper 22.9% , cauliflower 11.5% , carrot 5.7% , celery 2.9% , PEPPERONCINI 1.4% , garlic 0.7% , capers 0.4% , spice 0.2% , red wine vinegar 0.1% , sea salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Potassium | 100 mg |
| Calcium | 67 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.