Ingredients
Pasteurized and homogenized fresh Grade "A" whole cow's milk 53.1% , Total Fat 23.4% , SATURATED FAT 11.7% , Trans_Fat 5.9% , cholesterol 2.9% , sodium 1.5% , Total Carbohydrate 0.7% , dietary fiber 0.4% , total sugars 0.2% , sugar 0.1% , protein 0.0% , Vitamin D 1.1 mcg 0.0% , calcium 0.0% , iron 0.0% , Potassium 0.0% , Vitamin A 20 mcg 0.0%
Nutrition · per 100 g
| Energy | 71.7 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 5.5 g |
| Sugars | 4.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 52.7 mg |
| Potassium | 169 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.