Nutrition · per 100 g

Energy	346 kcal
Fat	5.8 g
Saturated fat	1.9 g
Cholesterol	19.2 mg
Carbs	65.4 g
Sugars	7.7 g
Added sugars	3.9 g
Fiber	3.9 g
Protein	15.4 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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