Nutrition · per 100 g

Energy	310.7 kcal
Fat	17.5 g
Saturated fat	6.8 g
Carbs	35 g
Sugars	10.7 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.53 g
Sodium	213.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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