Nutrition · per 100 g

Energy	475 kcal
Fat	30 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	12.5 g
Fiber	17.5 g
Protein	12.5 g
Salt	0.84 g
Sodium	338 mg
Potassium	375 mg
Calcium	125 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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