Ingredients
gluten-free oats 40.5% , Agave syrup 26.8% , chocolate chips 13.0% , brown rice syrup 6.9% , brown rice crisp 6.5% , inulin 3.3% , molasses 1.6% , vegetable extracts 0.2% , shiitake mushroom extract 0.1% , Gelling Agent 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.