Ingredients
brown rice crisps 53.3% , cane invert syrup 23.3% , PALM FRUIT OIL 11.7% , inulin 5.8% , vegetable glycerin 2.9% , cane sugar 1.5% , tapioca 0.7% , brown rice syrup 0.4% , salt 0.2% , vegetable extract 0.1% , natural flavouring 0.0% , MadeGood Foods Inc 0.0% , vaughan 0.0% , ON L4K 4N5 0.0% , wwW.MADEGOODFOODS.COM BY PRO-CERT PRODUCT OF CANADA 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 31.8 g |
| Added sugars | 124 g |
| Starch | 0 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 17.7 µg |
| Vitamin E | 59.9 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.