Ingredients
brown rice crisps 52.9% , cane invert syrup 23.5% , Palm fruit oil t 11.8% , inulin 5.9% , vegetable glycerin 2.9% , cane sugar 1.5% , tapioca 0.7% , natural caramel flavouring 0.4% , natural marshmallow flavor 0.2% , sea salt 0.1% , E150a 0.1% , vegetable extract 0.0% , tSustainable 0.0% , MadeGood Foods Inc 0.0% , vaughan 0.0% , ON L4K 4N5 0.0% , WWw moc 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 25 g |
| Fiber | 8.3 g |
| Protein | 4.2 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 1250.1 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.