Nutrition · per 100 g

Energy	416.7 kcal
Fat	13.9 g
Saturated fat	4.2 g
Carbs	69.4 g
Sugars	25 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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