Nutrition · per 100 g

Energy	416.7 kcal
Fat	16.7 g
Saturated fat	4.2 g
Carbs	75 g
Sugars	25 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.