Ingredients
brown rice crisps 53.1% , cane invert syrup 23.4% , brown rice syrup 11.7% , chocolate 5.9% , vegetable glycerin 2.9% , sprinkles 1.5% , water 0.7% , PALM FRUIT OIL 0.4% , inulin 0.2% , pea protein isolate 0.1% , salt 0.0% , natural flavouring 0.0% , tapioca 0.0% , vegetable extract 0.0% , E415 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Carbs | 77.3 g |
| Sugars | 31.8 g |
| Added sugars | 27.3 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 136 mg |
| Calcium | 45.5 mg |
| Iron | 1.4 mg |
| Vitamin A | 818 µg |
| Vitamin D | 17.7 µg |
| Vitamin E | 13.2 mg |
| Vitamin C | 81.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.