Nutrition · per 100 g

Energy	90.9 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	72.7 g
Sugars	31.8 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.