Ingredients
rice flour 52.5% , chickpea flour 23.8% , tapioca 11.9% , sunflower oil 5.9% , PALM FRUIT OIL 3.0% , potato starch 1.5% , natural flavouring 0.7% , tomato concentrate 0.4% , sea salt 0.2% , baking powder 0.1% , beetroot powder 0.0% , E508 0.0% , sunflower lecithin 0.0% , cherry juice 0.0% , E160c 0.0% , mushroom powder 0.0% , E412 0.0% , E392 0.0% , E306 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 200 mg |
| Calcium | 66.7 mg |
| Iron | 2 mg |
| Vitamin A | 667 µg |
| Vitamin D | 15 µg |
| Vitamin E | 11.3 mg |
| Vitamin C | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.