Ingredients
brown rice crisps 54.2% , cane invert syrup 22.9% , palm fruit oil*†11.5% , inulin 5.7% , vegetable glycerin 2.9% , cane sugar 1.4% , tapioca 0.7% , natural caramel flavouring 0.4% , natural marshmallow flavor 0.2% , sea salt 0.1% , E150a 0.0% , vegetable extract 0.0%
Nutrition · per 100 g
| Energy | 458.3 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 29.2 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 0.73 g |
| Sodium | 291.7 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 1363.5 µg |
| Vitamin C | 54.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.