Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	30 g
Added sugars	30 g
Fiber	6.7 g
Protein	3.3 g
Salt	1 g
Sodium	400 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	1.7 mg
Vitamin D	13 µg
Vitamin E	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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