Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	5 g
Carbs	63.3 g
Sugars	20 g
Added sugars	16.7 g
Starch	0 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	247 mg
Calcium	36.7 mg
Iron	3.3 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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