Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.68 g
Sodium	271 mg
Potassium	167 mg
Calcium	41.7 mg
Iron	2.5 mg
Vitamin D	9.2 µg
Vitamin C	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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