Nutrition · per 100 g

Energy	459 kcal
Fat	16.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	24.3 g
Added sugars	21.6 g
Fiber	8.1 g
Protein	8.1 g
Salt	0.27 g
Sodium	108 mg
Potassium	297 mg
Calcium	27 mg
Iron	3.2 mg
Vitamin D	9.2 µg
Vitamin E	10.3 mg
Vitamin C	37.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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