Nutrition · per 100 g

Energy	75 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	8.3 mg
Carbs	11.2 g
Sugars	10.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.12 g
Sodium	47.9 mg
Calcium	125 mg
Iron	0.17 mg
Vitamin C	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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