Ingredients
Non-gmo black currant puree 55.0% , non-gmo raw sugar 22.5% , cider vinegar 11.3% , non-gmo tomato paste 5.6% , brown sugar 2.8% , garlic 1.4% , albuquerque chili 0.7% , mustard 0.4% , black pepper 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 35.7 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
| Sodium | 57 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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