Creme kefir

soured milk 73.6% , cream 13.2% , sea salt 0.1% , grade a milk 0.1% , skimmed milk 0.1% , cream 0.1% , Live Active Cultures 0.1% , Lactobacillus bulgaricus 0.1% , lactobacillus casei 0.1% , Lactobacillus acidophilus 0.1% , Bifidobacterium lactis 0.1% , Lactobacillus rhamnosus 0.1% , lactobacillus lactis ssp 0.1% , cremoris 0.1% , lactobacillus lactis diacetylactis 0.1% , l 0.1% , mesentreroides 0.1% , and l 0.1% , debrueki 11.9%