Ingredients
soured milk 73.7% , cream 13.2% , sea salt 0.4% , garlic 0.4% , herb 12.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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