Ingredients
Pasteurized cultured whole milk 74.8% , red and green jalapenos 12.6% , sea salt 0.1% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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