Ingredients

cultured whole goat milk 66.7% , enzyme 16.7% , brined in sea salt 16.7%

Nutrition · per 100 g

Energy	304 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	28 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	17.9 g
Salt	2 g
Sodium	786 mg
Calcium	357 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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