Ingredients
Pasteurized cultured whole goat milk 98.4% , sea salt 0.8% , enzyme 0.8%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 31 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.1 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Calcium | 690 mg |
| Iron | 0 mg |
| Vitamin A | 310.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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