Ingredients
Pasteurized cultured whole goat milk 99.0% , sea salt 0.5% , enzyme 0.5%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 27.6 g |
| Saturated fat | 20.7 g |
| Trans fat | 29 g |
| Cholesterol | 34 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 20.7 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 690 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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