Ingredients
Grade a pasteurized skimmed goat milk 56.3% , blueberry 21.9% , with live active cultures 10.9% , Streptococcus thermophilus 5.5% , Lactobacillus acidophilus 2.7% , lactobacillus casei 1.4% , bifidus 0.7% , cultured after pasteurization 0.7%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.7 g |
| Cholesterol | 14 mg |
| Carbs | 8.4 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 8.4 g |
| Salt | 0.09 g |
| Sodium | 35.6 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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