Sierra nevada cheese company, capretta goat greek yogurt, strawberry

Grade a pasteurized skimmed goat milk 57.1% , strawberry 21.4% , Live Active Cultures 10.7% , Streptococcus thermophilus 5.4% , lacidophilus 2.7% , lactobacillus casei 1.3% , bifdobacterium 1.3%