Ingredients
Grade A Pasteurized Whole Goat Milk 58.6% , Goat Cream 18.0% , Live Active Cultures 9.1% , Streptococcus thermophilus 5.6% , Lactobacillus acidophilus 3.8% , bifidus 2.8% , lactobacillus casei 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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