Ingredients
Grade a pasteurized skimmed goat milk 56.3% , strawberry 21.9% , and LIVE ACTIVE CULTURES 10.9% , Streptococcus thermophilus 5.5% , Lactobacillus acidophilus 2.7% , lactobacillus casei 1.4% , bifidus 0.7% , cultured after pasteurization 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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