Ingredients
Grade a pasteurized graziers whole milk 55.6% , cream 22.2% , skimmed milk 11.1% , live active cultures 5.6% , Streptococcus thermophilus 2.8% , Lactobacillus acidophilus 1.4% , lactobacillus casei 0.7% , bifidus 0.3% , cultured after pasteurization 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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