Ingredients
Grade a pasteurized graziers whole milk 54.5% , cream 22.7% , skimmed milk 11.4% , cane sugar 4.4% , pure vanilla extract 3.5% , vanilla pod 1.7% , and LIVE ACTIVE CULTURES 0.9% , Streptococcus thermophilus 0.4% , Lactobacillus acidophilus 0.2% , lactobacillus casei 0.1% , bifidus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.