Ingredients
Grade a pasteurized graziers whole milk 56.9% , cream 17.5% , skimmed milk 8.8% , live active cultures 5.4% , Streptococcus thermophilus 3.7% , Lactobacillus acidophilus 2.7% , lactobacillus casei 2.1% , bifidus 1.7% , cultured after pasteurization 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.